Goa as a tourist destination attracts thousands of tourists from all across the world with its beach vibe, forts, and oceans.
However, very few focus on Goa cuisine and street foods. Thanks to Portuguese influence, the best Goa cuisines are a spicy, tangy mix of flavors that truly capture the essence of this coastal paradise. When booking your Goa tour package, make sure it includes a culinary journey to explore these unique and delicious dishes!
Today, as tourists come to its shores for the sun, sand, and sea, they’re also discovering some of the most mouth-watering dishes. Trust me, if you leave Goa hungry, you’re doing something seriously wrong!
When it comes to must-try foods in Goa, the list is long, but let’s start with a few classics that are pure magic on a plate:
Try Prawn Balchao! Irs spicy and tangy prawn pickle makes this dish even more comforting. Usually served with rice, it’s one of those dishes that will leave you both sweating and smiling.
Love seafood? Crab Xec Xec is your new best friend. This coconut-based crab curry is rich, flavorful, and finger-licking good. Be warned, though—eating it gracefully is impossible, but worth the mess!
If you think you can handle the heat, try Pork Vindaloo. This fiery pork dish cooked with vinegar and spices is one of the best Goa cuisines for meat lovers.
Whether fried or grilled, Kingfish is compulsory at both fancy restaurants and local stalls. The masala-crusted fish is crispy on the outside, and juicy on the inside—so basically, perfection in every bite!
You can’t talk about Goan meals without mentioning Goan Red Rice. It’s nutty and pairs beautifully with curries. Eating it is really comforting.
This dry shrimp curry is packed with flavours and served during festivals, but don’t worry—you don’t need a festival to enjoy it.
Spicy Goan sausages, also known as Chouricos, are what you grab when you’re exploring the streets and need a quick snack. The smokiness, spices, and juiciness of this will surely be the taste of Goa in your mind forever.
Goa is not just about food, the drinks and desserts are equally tempting, so loosen your belt a little more.
Every street food exploration is complete with dessert, and street foods in Goa know how to sweeten the deal. Bebinca, the multi-layered cake made with coconut milk and sugar, is so good it might just make you forget all your diet plans!
You haven’t really done visiting Goa until you’ve had Feni. This local alcoholic spirit made from cashew or coconut is as Goan as it gets. Warning: it’s strong enough to make you dance!
Serradura is proof that the simplest desserts are the best. Crushed biscuits layered with whipped cream—what’s not to love? This pudding is a gift left by Potuguese.
So, the next time you’re in Goa, forget the beach for a moment and try the best Goa cuisines and street foods in Goa. Trust me, exploring Goa through food is an adventure you’ll want to relive again and again.
